Kitchen Helper Jobs For KFC Job in Canada 2023 Online apply with a free visa and ticket

KFC, short for Kentucky Fried Chicken, is a global fast-food restaurant chain specializing in fried chicken. The company was founded by Colonel Harland Sanders in 1952, although its history dates back to the 1930s. Here’s a brief overview of the history of KFC:

1. Early Beginnings (1930s-1940s):

• In the early 1930s, Harland Sanders began serving meals to travelers at a gas station in Corbin, Kentucky. His cooking skills and unique blend of 11 herbs and spices quickly gained popularity.
• Sanders expanded his business and opened a restaurant called “Sanders Court & Café,” which featured his famous “Kentucky Fried Chicken.”
• As word spread about Sanders’ delicious fried chicken, he was named an honorary Kentucky Colonel in recognition of his contributions to the state’s cuisine.

1. Franchising and Expansion (1950s-1960s):

• In 1952, Colonel Sanders entered into a franchise agreement with Pete Harman, a Utah restaurant owner, marking the beginning of KFC as a franchised brand.
• The first official KFC franchise restaurant opened in South Salt Lake, Utah, in 1952. This marked the beginning of rapid expansion throughout the United States.
• The franchise model allowed KFC to grow rapidly, and by the early 1960s, there were hundreds of KFC restaurants across the United States.

1. Acquisition and Global Expansion (1970s-1990s):

• In 1964, Sanders sold KFC to a group of investors led by John Y. Brown Jr. and Jack C. Massey. Sanders remained as a spokesperson for the company.
• Under new ownership, KFC continued its expansion globally, opening its first international location in Canada in 1967.
• Throughout the 1970s and 1980s, KFC expanded into various countries worldwide, including the United Kingdom, Japan, Australia, China, and many more.
• In 1991, KFC was acquired by PepsiCo, which later spun off its restaurant division as Yum! Brands in 1997. Today, Yum! Brands is the parent company of KFC.

1. Modern Era and Menu Innovations (2000s-Present):

• In recent years, KFC has focused on menu innovation and adapting to changing consumer preferences. It introduced new products like boneless chicken, grilled chicken, and a variety of sandwiches and wraps.
• KFC has also emphasized environmentally friendly practices, including packaging improvements and efforts to reduce its environmental footprint.
• The company has continued its global expansion, opening new restaurants in emerging markets and establishing a strong presence in many countries worldwide.

Today, KFC is one of the world’s largest fast-food chains, with thousands of locations in over 140 countries. It is known for its iconic Original Recipe fried chicken, along with a wide range of chicken-based menu items and sides. The brand’s success can be attributed to its commitment to quality, flavor, and Colonel Sanders’ original recipe, which remains a closely guarded secret.

Job Detail of KFC Jobs Canada

Company Name: KFC
Job Position: Various
Nos of vacancies: 152
Salary: $15 to $30 hourly 
Employment type: Full time
Location: Canada’s Various Locations 

KFC (Kentucky Fried Chicken) is an American fast-food restaurant chain. Its headquarters are located in Louisville, Kentucky. KFC specializes in fried chicken. It is the world’s second-largest restaurant chain after McDonald’s, with 22,621 locations globally in 150 countries as of December 2019. The chain is a subsidiary of Yum! Brands is a restaurant company that owns the Pizza Hut, Taco Bell, and WingStreet chains.

KFC started in a Kentucky gas station in 1930, when Harland Sanders first started cooking for hungry travelers. Six years later, he became a colonel, and by 1940, he had perfected his now-famous 11-herbs-and-spices recipe. He spent the rest of his long and storied life taking his chicken to the world, bringing it to Canada in 1953 and even living here from 1965 until 1980.

Throughout everything the Colonel did, he espoused his unique values, famously saying, “A man’s life is written by the way he lives it.” Here in Canada, we’ve been writing our unique chapter in the KFC story. Whether we wear “KFC” or “PFK” on our uniforms, we all embody the Colonel’s integrity and spirit of hard work.

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KFC, part of Yum! Brands are the world’s most popular chicken chain, and every day, they serve more than 12 million customers in more than 45,000 restaurants worldwide. Their commitment to great food and service is the same commitment Colonel Harland Sanders had when he founded the concept more than 55 years ago, and that’s why KFC remains the worldwide leader in the category.

KFC values quality. You can taste it in the products they offer, recognize it in the people or employees who make them, and see it in how they interact with the planet. Times may change, but the values don’t. And neither does good chicken.

KFC Canada is an equal opportunity employer and prohibits discrimination and harassment. KFC Canada encourages applications from all qualified candidates.

KFC invests in people capability above all else, with a proven track record of developing internal talent to leadership levels across the business both in Canada and globally. They want people with smart, heart and courage that have the opportunity to not just make an impact today but to become leaders of the future.

They are known for a culture that rewards and recognizes great effort, big or small, and provides an important work-life balance to stay inspired and engaged. They don`t just say it; they mean it – every Friday is a half day at KFC Canada! They focus on your personal and professional development to ensure you can bring your best self to work.

At KFC Canada, they believe in hiring the very best – i.e., team members with Smart, Heart, and Courage!

Human Resource Manager Jobs

You might be just the right person to join the dynamic People & Culture (P&C) team if you embody the following:

Smart – You understand the importance of creating outstanding experiences for our employees and potential future employees; you are tech-savvy and possess experience in recruitment, onboarding, and HR communications.

Heart – You lead with heart and have a strong belief in all people.

Courage – You respectfully challenge the status quo, think outside the box, and demonstrate a strong sense of curiosity.

They are seeking a self-motivated People & Culture (P&C) Coordinator to join P&C Team. The P&C Coordinator will be responsible for providing administrative support for recruitment, field human resources and other HR initiatives. The ideal candidate is someone that takes the initiative, values collaboration and possesses a keen interest in providing timely, client-focused service to support the needs of our key stakeholders.

If you have a Bachelor’s degree in a Human Resources related field and 1 to 3 years of HR-related experience, then you are best for this job. You should also have exceptional interpersonal and communication skills – both written and verbal.

Women Jobs

At KFC Canada, they are voted as Top 20 Great Place to Work (GPTW) from 2014-2018 and a Great Place to Work for Women.

Digital Marketing Jobs

The Senior Manager of Integrated Media & Digital leads out media strategy and investments, partnering with agency partners and the internal marketing team to build a brand over time and driving sales overnight. The Senior Manager will also have a specific digital focus, overseeing a growing team of channel marketers and, with them, shaping our digital strategy to drive user acquisition and retention through owned (KFC.ca, app) and aggregator channels.

If you thrive under the opportunity to have an impact, shape a team and be at the heart of modern marketing – this role is for you. You should have Bachelor’s Degree in business or marketing along with 7+ years of relevant experience in media and marketing, with an emphasis on digital, and at least 2+ years managing one or more direct reports.

IT Jobs

IT Jobs represent the technology team while working collaboratively across multiple groups, including but not limited to franchisees, marketing, operations, technology partners, and the Global Digital Team, to build technology solutions and enhance. Customer and team member’s experience.

As an enterprise system architect, you will be an integral part of the team that helps KFC Canada scale and deliver value to our customers. You’ll be exposed to a wide range of opportunities to exercise your domain modeling skills, technical expertise, and ability to influence. You’ll work in an environment that values communication and collaboration to continuously improve our products.

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The role is challenging and rewarding and demands a great combination of technical, collaboration, and communication skills. You will be core to the success of our business while continuing to learn how to build and scale technology platforms for an exciting industry.

Marketing Jobs

• Marketing jobs include Food Innovation jobs such as
• Assist Food Innovation Manager in product development in such areas as bread/grains, dairy, poultry, sauces and dressings, and seasonings.
• Manage recipe files.
• Management of Nutritional information and analysis.
• Manage website updates

Packaging Jobs

These jobs include jobs such as projects management for packaging initiatives and testing like Test Kitchen Jobs. You will have to Manage/execute product presentations and manage/execute consumer and sensory research. It will also include Equipment maintenance, Test kitchen organization, Oversee Test Kitchen ingredients and inventory rotation. You will also have to · Manage photo/TV shoot orders for ingredients and equipment.

So, this was all about KFC Canada and the various job opportunities available for everyone from HR to managers.

KFC Latest Jobs:

1. Customer Service:

• • Greet and welcome customers with a friendly and positive attitude.
  • Take orders accurately and efficiently, ensuring customer satisfaction.
  • Answer customer inquiries and resolve any concerns promptly and professionally.
  • Maintain a clean and organized dining area for customers.

1. Food Preparation:

• • Prepare and cook KFC’s signature menu items according to KFC’s quality standards.
  • Follow proper food handling and safety guidelines to maintain a hygienic kitchen environment.
  • Ensure all food products are stored and rotated correctly.
  • Assist in maintaining appropriate inventory levels of food and supplies.

1. Order Fulfillment:

• • Assemble orders accurately and promptly.
  • Double-check orders to ensure accuracy before handing them to customers.
  • Package food items efficiently for takeout and delivery orders.
  • Collaborate with team members to ensure smooth and timely order completion.

1. Cleanliness and Maintenance:

• • Adhere to KFC’s cleanliness and sanitation standards.
  • Clean and sanitize workstations, utensils, and equipment regularly.
  • Follow established procedures for waste disposal.
  • Assist in maintaining overall restaurant cleanliness and appearance.

1. Teamwork:

• • Collaborate effectively with team members to provide exceptional customer service.
  • Support and assist team members during busy periods or as required.
  • Communicate openly and respectfully with colleagues and superiors.
  • Contribute to a positive and inclusive work environment.

Qualifications:

• Must be legally eligible to work in Canada.
• Previous experience in the food service industry is an asset but not required.
• Strong customer service skills with the ability to handle customer inquiries and concerns.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent communication and interpersonal skills.
• Basic knowledge of food handling and safety guidelines.
• Availability to work flexible hours, including weekends and holidays.

Benefits:

• Competitive wages and opportunities for advancement.
• Employee meal discounts.
• Comprehensive training programs.
• Positive and inclusive work environment.
• Flexible work schedules to accommodate personal needs.

Salary:

The salary for KFC employees can vary depending on factors such as job position, location, experience, and the specific policies of the franchise owner. It’s important to note that KFC operates through franchised restaurants, so the salary structure may differ slightly between locations. Generally, KFC offers competitive wages based on industry standards and local market conditions.

Common entry-level positions at KFC include Team Member, Cashier, Cook, and Shift Supervisor. The hourly pay for these positions typically ranges from minimum wage to a few dollars above minimum wage, depending on the region.

For managerial positions such as Assistant Manager or Restaurant General Manager, the salary is usually higher and can vary significantly based on experience, location, and the size of the restaurant. These positions often come with additional benefits and incentives.

To get an accurate understanding of the salary range for a specific position at a particular KFC location, it’s best to consult with the management team at the specific restaurant or refer to the job postings provided by KFC or its franchise partners.

To apply, please submit your resume and a brief cover letter highlighting your relevant skills and experience to the hiring manager at https://www.jobbank.gc.ca/browse-jobs-employer-province.xhtml. We thank all applicants for their interest, but only those selected for an interview will be contacted.

History Of KFC

KFC, short for Kentucky Fried Chicken, is a global fast-food restaurant chain specializing in fried chicken. The company was founded by Colonel Harland Sanders in 1952, although its history dates back to the 1930s. Here’s a brief overview of the history of KFC:

1. Early Beginnings (1930s-1940s):

• • In the early 1930s, Harland Sanders began serving meals to travelers at a gas station in Corbin, Kentucky. His cooking skills and unique blend of 11 herbs and spices quickly gained popularity.
  • Sanders expanded his business and opened a restaurant called “Sanders Court & Café,” which featured his famous “Kentucky Fried Chicken.”
  • As word spread about Sanders’ delicious fried chicken, he was named an honorary Kentucky Colonel in recognition of his contributions to the state’s cuisine.

1. Franchising and Expansion (1950s-1960s):

• • In 1952, Colonel Sanders entered into a franchise agreement with Pete Harman, a Utah restaurant owner, marking the beginning of KFC as a franchised brand.
  • The first official KFC franchise restaurant opened in South Salt Lake, Utah, in 1952. This marked the beginning of rapid expansion throughout the United States.
  • The franchise model allowed KFC to grow rapidly, and by the early 1960s, there were hundreds of KFC restaurants across the United States.

1. Acquisition and Global Expansion (1970s-1990s):

• • John Y. Brown Jr. and Jack C. Massey led a group of investors that Sanders sold KFC to in 1964. Sanders remained as a spokesperson for the company.
  • Under new ownership, KFC continued its expansion globally, opening its first international location in Canada in 1967.
  • Throughout the 1970s and 1980s, KFC expanded into various countries worldwide, including the United Kingdom, Japan, Australia, China, and many more.
  • PepsiCo acquired KFC in 1991, and in 1997, it spun off its restaurant division as Yum! Brands. Today, Yum! Brands is the parent company of KFC.

1. Modern Era and Menu Innovations (2000s-Present):

• • In recent years, KFC has focused on menu innovation and adapting to changing consumer preferences. It introduced new products like boneless chicken, grilled chicken, and a variety of sandwiches and wraps.
  • KFC has also emphasized environmentally friendly practices, including packaging improvements and efforts to reduce its environmental footprint.
  • The company has continued its global expansion, opening new restaurants in emerging markets and establishing a strong presence in many countries worldwide.

Today, KFC is one of the world’s largest fast-food chains, with thousands of locations in over 140 countries. It is known for its iconic Original Recipe fried chicken, along with a wide range of chicken-based menu items and sides. The brand’s success can be attributed to its commitment to quality, flavor, and Colonel Sanders’ original recipe, which remains a closely guarded secret.